About Me
Culinary Specialist
A motivated Culinary Director with experience in different settings, including casual dining and fine-dining. Able to efficiently work as a member of a team or independently and manage time effectively. Possess strong leadership skills which helped to develop healthy environment at workplace. Willingness to learn new things and improve on existing skill set in order to become a valuable asset.
Experiences
Current
Chef Partner - Jiak Kim House, Singapore
Culinary Director - The Brewerkz Group & Café Iguana, Singapore
Formerly
Executive Head Chef - 1919 Waterboathouse, Singapore
Junior Sous Chef - Les Amis & Le Saint Julien, Singapore
Culinary Roles in Early Career - Tung Lok Classics, Singapore Airlines, La Taperia
These experiences shaped Chef TQ’s breadth of culinary understanding & technique.
Media Features
Contact
For inquiries, bookings, or collaborations, feel free to reach out to me. Your vision is my focus.